Old Fashion Onion Rings Recipe

old-fashion-onion-rings-1Thanks to Mama Mel Jaranilla for the onions she gave us, I was inspired to look for a yummy onion rings recipe; as requested by my husband. Because of the satisfaction it has given to our family’s tummy and taste buds, I want to also share our experience.

Having this recipe is like having a pro made your onion rings!



  • 1 whole White Onions (Large)
  • 2 cups All Purpose Flour
  • 1 cup Fresh Milk (I used Nestle Fresh Milk -Green)
  • 1 large Egg
  • 1 tsp Iodized Salt
  • Breadcrumbs (I usually use the one in orange packaging – the one used for tempura)
  • Vegetable Oil for frying
  • Extra salt for seasoning


  • Cut the onions in slices. Make sure to cut them in circles, then set aside.
  • Prepare 3 bowls. In one bowl, mix the flour and salt. In the next bowl, whisk the milk and egg together. And in the 3rd bowl, put in the breadcrumbs.
  • Dip and cover the onions one by one to each bowl of mixture, to this arrangement:
    • Flour Mixture
    • Milk and Egg Mixture
    • Then again at Flour Mixture
    • and Milk Egg Mixture
    • Breadcrumbs (slightly tap them to let it stick to the rings)
  • While preparing the rings, also prepare the oil in a pan and heat it. Make sure the oil is hot before you put in the onion rings.
  • When the onion rings are slightly brown/golden brown, take them out already. Then put them in plate with tissue paper to remove the excess oil from it.
  • Then season with salt

This is also best with a dip. The simplest dip you can have is mayo with garlic powder, mayo and ketchup or even just mayo.

Sounds yummy??? Try it now and give me a feedback on your experience. Hehehe… ENJOY!!!!!

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